Beautiful for the Eye and the Mouth

Rantings of an Amateur Chef

Recently, I was dining at a national chain steakhouse and they temporarily had an offer where you could add unlimited shrimp to any entrée for $8.99. One option, that offered a discount, was a grilled chicken breast and the unlimited shrimp for $15.99. No where was there an option just for the shrimp.

The two options for shrimp, grilled or breaded and deep-fried, got me thinking. While almost anything is better battered and deep-fried, shrimp just isn’t one of them. Looking at my recipes, I have dozens of ones where the shrimp are grilled, fried or otherwise cooked, but none are deep-fried.

Here is another one for ya.

Soy Sauce-Grilled Shrimp with Spinach Salad

Photo Feb 21, 5 57 36 PM copy - Featured Size

This one is so awesome, you’ll never deep fry them again!

Photo Feb 21, 5 03 28 PM

While there are a few ingredients here, a number are for the sauce and marinade.

Photo Feb 21, 5 47 00 PM

Anytime I need to marinate, I try to use a…

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