Shop bought corn tortillas are nothing like these!
The mass produced tortillas that I can buy here are pretty similar to cardboard and no amount of heating softens them, these, on the other hand are soft and malleable and dare I say, very tasty. Did I mention, gluten free too!
I use them for quick lunches with leftover roast chicken, fill them with barbecued meat, roasted vegetables and even fish! Breakfast with an egg, they are that versatile!
Test a piece of your dough on your baking parchment just to make sure it doesn’t stick and drag any helpers through to help, the boys love making the tortillas while I cook them.
I only recently bought a tortilla press, before that I found a couple of good heavy cookery books did the job beautifully!
The tortillas will keep for a couple of days in an airtight container.
Makes 12 x…
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